As if four key players wasn't enough, now we have six to contend with. The day started with the intensive intent as getting as much sleep as possible and thus meeting our foyer meeting time at 10:30 am with no time to spare. Of course J&S were there early looking like a picture of health as if they'd been up for hours, done a circuit of the olde town in early morning cool air, soaked up the culture, breakfasts, packed, and eager for the days adventure ( which of course was exactly what they'd done) whilst we laggards were still worrying about if we'd left anything behind in the usual mad rush to plunge into the next adventure.... and so it began.
You reckon the sound of two travel cases casters clackity clack clacking over cobblestones is loud? Try four. Thus we paid back the locals for staying up partying all night as we headed off to the train station and borded a very upmarket version to spend 1/2 hour wizzing through the parched landscape of the Alcase region. It was full.of crops at the end of the season, stuff looked ready for picking but wasn't. All looked dry and brown when you'd expect green.
Arrived at Colmar TS, walked out to be greeted by Nick and Sarah who'd trained in from Bucks the night prior. This was not a coincidence. Great to see the outcome of months of planning come to fruition. Dropping the bags in the cool storage lockers in the hotel, we six muscateers headed into town to while away the hours.until the rooms became available. In doing so we discovered (yet) another charming place full of historical significance and architecture to suit. They have canals. Not as engineeringly significant as Strasbourg, however not to be taken lightly (as we did back there).
From a postcard picture perspective it probably wins as the locals have thrown more colour onto their historical buildings and therefore upping the ooohh..aaahh factor that paying visiting peeps like to experience before throwing around that hard earned. At one stage this blogger was overwhelmed by a sense of surrealism feeling as this was actually designed in the Disney studios. Probably not though, the give away was the tourists in the punts seriously worried about hitting their heads on the low stone bridge archway.Parched and hungry after our long arduous mornings efforts to connect, S located a fabulous restaurant in the heart of it all ( all he did was pick the nearest door, walk in and ask) and we ended up in the back court yard to alfresco consume a variety of local drinks and food which was (we all concurred) was quite simply fabulous. One gets the feeling this may be a common theme over the next two weeks.
B&NB, J&S left N&S there to walk back to the hotel, move into the rooms, walk down to the local supermarket walk back laden with provisions, break open a recalcitrant suitcase, walk all the way back to N&S and then walk off into the heart of town for Nick's next adventure. That was easy.. walking for 3 hours. This is why the Spanish have siesta's as this here blogger was crying out for one, however in the cooler climbs this not on.
The wine tasting was ad hoc arranged by N just that morning as he was wandering around town. Very clever, astute and entrepreneurial of the young wine cellar guy who owns joint. Delightful, and we learned some more about the region and the power of AI translation tools.
After that we were close by to our restaurant, yet way too early for our booking so we took over a local square umbrellas/tables scenario for another round whilst the space around us slowly shut down as it was (after all) Sunday night.
The toy tourist trains chugged away, forlorn in the fact that had to stop spreading joy to the world, as thousands of starlings flew around in swams to roost in one of the trees in the square. Why that tree we'll never know. Could hypothesise for hours, but our restaurant booking over the other side of the spare loomed large instead. The sun was sinking away over to west throwing a network of golden rays around the place.
The traditional Alsacin fare was extraordinary. The presentation of each dish was exceptional and the actual food itself delightful. This blogger finds it hard to remember such well prepared and presented fare. If we have to keep up to that level over the following weeks it's going to be very difficult.
A sprinkling of rain annoyed us the way back to the rooms(HQ) where we congregated in the lobby for debrief and cocktails (byo red wine) before retiring to our pens for the evenings sabbatical.


























